I LOVEEEEE brazilian food, any kind of food!!... This time I did a summer dessert with strawberries. Here are the photos and, of course, the recipe.
2 packs of strawberry gelly
1 cup of boiling water
200g of cream
2 cups of any juice you like
oil to butter
For the strawberry coulis:
500g of strawberries
1 cup of sugar (you can use less sugar )
1/4 cup of rhum
Place the gelly and hot water in a bowl and let it melt.
Transfer it to a mixer and add the cream and the juice and let it beat for 5 minutes.
With the oil butter a pudding pan and pour the mixture into it. Place it in the fridge for 3 hours.
Remove the gelly from the pudding pan and serve it with the strawberries coulis.
Strawberry coulis how to:
Clean, wash and cut in four the strawberries. Place them in a pan toghether with the sugar . Take it to medium fire for 10 minutes or until it forms a syrop. After that add the rhum, transfer the mixture into the mixer and beat it ( to make a cream).