STARTING THE DAY BEAUTIFULLY:

STARTING THE DAY BEAUTIFULLY:

quarta-feira, 24 de junho de 2009

traditional fig jam


As promissed here goes the recipe for the fig jam:



1kg of figs
650g of sugar

how to:

Wash the figs and place them in a pan together with the sugar. Leave it to rest until the next day or for 12h in a cool place. After that let it cook in medium fire until it boils. Let it boil until it is golden and looks like a syrup. Pour the jam into boiled clean glass and close .

After that you can use it as you like. I usually serve it like that:

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