As promissed here goes the recipe for the fig jam:
1kg of figs
650g of sugar
Wash the figs and place them in a pan together with the sugar. Leave it to rest until the next day or for 12h in a cool place. After that let it cook in medium fire until it boils. Let it boil until it is golden and looks like a syrup. Pour the jam into boiled clean glass and close .
After that you can use it as you like. I usually serve it like that: